Looks like today is Mango love day, I just shared a mango smoothie and this mango-habanero sauce was pending to share with you since long. I think, our love for mangoes show pretty much in my blog. We adore mangoes and I keep looking for creative ways to include’em in my recipes.
Recipe > Salmon with Mango Habanero Hot Sauce
Even though, the star of today’e recipe is Salmon. (Don’t you think, this pan-seared piece is looking gorgeous??), mango-habanero sauce will make your day. This sauce is gluten-free, so will be great addition to your gluten free condiment list!! I often pair it with grilled pork chops or pan-seared shrimp also.
Recipe makes about 1/2 cup, so make it over weekend, save some and try it with other proteins to make it your own.
Tequila Lime chicken is most favorite of all restaurants in local San Diego area and these days we make it at home instead of spending money their.
Recipe > Tequila-Lime Chicken Tacos
I served this restaurant quality zesty and toothsome grilled chicken with whole wheat tacos, pico de gallo and avocado salsa. Feel free to serve some rice and beans on the side if you like and enjoy easy Mexican Dinner in comfort of your own home.
Really, addition of Creole Seasoning, gave a new perspective to my Okra Curry Stir Fry. I always loved southern favorite Creole Seasoning, used it often in rice, seafood and chicken dishes, but addition of creole seasoning to my Lemon Okra made “Okra”, the star dish of our family dinner last weekend. Even picky eaters were saying “nom nom” and finished the plate.
Recipe > Creole Lemon Okra
If you don’t have creole seasoning handy, follow the link and check in suggestion box to make your own. I am sure you’ll find all these ingredients at home. If you happen to do not like okra, give this recipe a try, it will change your perspective about this wonder vegetable.
Enjoy this flavorful Okra as side dish with meat/seafood or top it over rice to make a meal. If you planning to host a Mardi Gras Pot luck, spicy, lemony okra will fit right in there too. Enjoy!!
Even after many years of baking, I am still always very excited to see a fresh baked bread loaf out of my oven. Country Style White Olives Bread is my every day breakfast bread these days. Perfectly salted, moist and lite, this bread is complete package for all savory breakfast lovers like me.
RECIPE : Olives Stuffed White Country Bread
One little Secret!! – Skip the olives and this bread’s dough make buttery, lite, crusty and delicious Pizza Base. Try it to believe me !!!
Recently, we decided to dine at The Counter, custom burger restaurant again and to our surprise, we found, all The Counter restaurant franchise in San Diego area has been closed. I was so disappointed, we loved their burgers, economical menu, fresh ingredients and style of serving too.
Craving for my custom burger plate, last weekend, I decided to make burgers the same way we used to get at The Counter.
Meaty, hearty and healthy Tofu-Rice patties will sing in your mouth with sweet roasted red peppers, spicy pepperoncinies, mild and smoky roasted corn and beans salsa & with tangy herb goat cheese spread . Y U M M Y!!!
Get the recipe: Tofu Burgers in Custom Burger Style
This is, the best, family-style or party friendly burger serving idea ever!! I miss Counter’s Custom Burgers a lot and this is my way of eating’em at home.
NOTE: Tofu Burger is Vegan, all condiments are vegan except herb goat cheese, buttermilk ranch and hot wing sauce.
Perfect Valentine’s Day meal for your loved one – Velvety, spicy and delicious pasta with aromatic and beautiful looking 3-Swirl Bread, lite Water Melon Salad, refreshing Triple Orange Cooler and Chocolaty Chocolate Spoon Cake. Sounds yummy and romantic! Isn’t it?
Everyone loved Chipotle Sofritas and asked me for more Sofritas recipes. On repeated demand, I have added another Sofritas recipe, very close to Spicy Chipotle Mexican Grill Sofritas but in Verde Style . Scrambled tofu marinated in roasted poblanos, lime, cilantro and a blend of aromatic spices. check it out.
RECIPE > Vegan Sofritas Verde
Fresh cilantro, lime juice and fresh garlic balanced the spiciness of chili very well. Marinade turned out smoky, flavorful and so aromatic. My husband asked me twice, whats cooking today? It smells freaking delicious in here? I told him, this is my way of saying thanks to all Chipotle Sofritas lovers with new, scrumptious, vegan Sofritas Verde.